CookPal AI
recipe image

Mentaiko Mochi Dumplings

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Main

    • 3 pieces mochi
    • 24 dumpling wrappers
    • 150g ground pork
    • 2 mentaiko
    • 🧅 1/4 green onion, minced
    • 1 tbsp salad oil
    • 50cc water

  • Seasoning

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp grated ginger
    • 1 tsp sesame oil

PASOS

1

Cut each mochi into 8 equal pieces.

2

Mince the green onion and extract the contents of the mentaiko.

3

In a bowl, mix ground pork with the seasoning ingredients.

4

Add minced green onion to the pork mixture and combine well.

5

Place the pork mixture, mochi pieces, and mentaiko in the center of each dumpling wrapper. Wet the edges with water and fold into dumplings.

6

Heat salad oil in a frying pan and arrange the dumplings. Cook over medium heat until the bottoms are golden brown.

7

Add water to the pan, cover, and steam the dumplings for 5 minutes over medium heat. Remove the lid and cook on high heat to evaporate excess water.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with soy sauce or vinegar dipping sauce for added flavor.Use fresh mentaiko for the best taste and texture.These dumplings pair well with beer or sake.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.