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Mentaiko Pasta with Pea Shoots

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Vegetables

    • 1 bag pea shoots

  • Seafood

    • 50g mentaiko

  • Condiments

    • 🧂 1 tsp soy sauce
    • 1 tbsp olive oil

  • Fruits

    • 🍋 1 wedge lemon

PASOS

1

Boil water in a pot and cook the spaghetti according to package instructions. Add the pea shoots to the pot during the last minute of cooking.

2

Drain the spaghetti and pea shoots, then transfer them to a large mixing bowl.

3

Mix the mentaiko, soy sauce, and olive oil in a small bowl to create the sauce.

4

Combine the sauce with the spaghetti and pea shoots, tossing until evenly coated.

5

Serve the pasta on plates and garnish with a wedge of lemon for added flavor.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh pea shoots for the best texture and flavor.Mentaiko can be substituted with tarako for a milder taste.Adjust soy sauce quantity to suit your salt preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.