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Microwave Custard Cream (Vanilla/Chocolate)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vanilla Custard Cream

    • 🥛 1 cup milk
    • 🍬 2 tbsp sugar
    • 1 tbsp cake flour
    • 🥚 2 egg yolks
    • 🧈 1 tbsp unsalted butter
    • 2-3 drops vanilla essence

  • Chocolate Custard Cream

    • 🥛 1 cup milk
    • 🍬 2 tbsp sugar
    • 1 tbsp cake flour
    • 🥚 2 egg yolks
    • 🧈 1 tbsp unsalted butter
    • 🍫 6 pieces chocolate

PASOS

1

In a bowl, mix egg yolks and sugar with a whisk until combined.

2

Add milk to the mixture and whisk until well combined.

3

Sift in the cake flour and mix thoroughly.

4

Cover the bowl with plastic wrap and microwave for 1 minute 30 seconds. Stir well, then microwave for another 1 minute 30 seconds. Stir again and microwave for an additional 30 seconds.

5

Once the mixture thickens, stir in unsalted butter and vanilla essence. For chocolate custard, add chocolate pieces at this stage and mix until melted.

6

Cool the custard over an ice bath, then cover with plastic wrap and refrigerate.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 30g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor.For a thicker custard, microwave for an additional 30 seconds if needed.Serve with bread, pastries, or as a filling for desserts.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.