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Microwave Ginger Pork Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 1 tsp grated ginger

PASOS

1

Thinly slice the onion into 1cm pieces. Place the pork in a microwave-safe container and add the seasonings. Massage the mixture into the pork.

2

Spread the sliced onion on top of the pork. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

Remove the container, stir the mixture, and cover loosely again. Microwave at 600W for another 4–5 minutes until the pork is fully cooked. Serve on a plate and garnish with chopped green onion if desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.