CookPal AI
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Microwave Gyudon

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍚 2 bowls cooked white rice (400g)
    • 🥩 200g sliced beef
    • 🧅 1/2 onion, sliced
    • 1 tsp potato starch
    • 💧 100ml water
    • Shichimi to taste
    • Pickled ginger to taste

  • Sauce

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 1 tbsp mirin
    • 🧂 1.5 tbsp soy sauce
    • 1 tsp vinegar
    • 1/2 tsp dashi powder

PASOS

1

Slice the onion into 5mm pieces and rub potato starch into the beef.

2

Mix all sauce ingredients in a bowl.

3

Add beef and onion to the sauce, mix well, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

4

Serve the cooked beef and onion mixture over rice, garnish with pickled ginger and shichimi.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use thinly sliced beef for quicker cooking.Microwave-safe bowls are essential for this recipe.Customize the garnish with additional toppings like sesame seeds or green onions.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.