Microwave Kombu Dashi
Costo $1.5, ahorrar $3
Fuente: Recommended by CookPal
- 20 Min
- 1 Porciones
- $1.5
Microwave Kombu Dashi
Costo $1.5, ahorrar $3
Fuente: Recommended by CookPal
- 20 Min
- 1 Porciones
- $1.5
INGREDIENTES
Seaweed
- 3g dried kombu
Liquid
- 💧 300cc water
PASOS
1
Wipe the kombu with a dry cloth to remove dirt, then use kitchen scissors to make small cuts in the kombu.
2
Place the kombu and water in a large microwave-safe container and let it sit for about 10 minutes. Heat uncovered in a 600W microwave for 3–4 minutes until it starts to bubble.
3
Remove the kombu from the container.
NUTRIENTES
Por 1 porción🔥
10
Calorías
- 0gProteína
- 2gCarbohidratos
- 0gGrasas
💡 Consejos
Use high-quality dried kombu for a richer flavor.This dashi can be used as a base for soups, sauces, or stews.Store leftover dashi in the refrigerator for up to 3 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.