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Microwave Nikujaga

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 🥔 2 medium potatoes (300g), diced
    • 🧅 1/2 onion (100g), sliced
    • 🥕 1/2 carrot (75g), chopped

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar

PASOS

1

Slice the onion thinly. Dice the potatoes into bite-sized pieces. Chop the carrot into small bite-sized pieces by cutting diagonally and rotating as you slice.

2

In a microwave-safe container, mix the seasonings (sake, mirin, soy sauce, sugar). Add the pork, onion, potatoes, and carrot, and mix well to coat with the seasoning.

3

Cover loosely with plastic wrap and microwave at 600W for 10 minutes. Stir well, then cover again and let it rest for about 15 minutes to cool slightly and allow flavors to meld.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Cooling the dish slightly allows the flavors to penetrate better.Use fresh vegetables for the best taste and texture.Adjust the seasoning to your preference if you prefer a sweeter or saltier taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.