
Microwave No-Water Curry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
Microwave No-Water Curry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
INGREDIENTES
Staple
- 🍚 1 bowl (200g) cooked rice
Protein
- 100g ground meat
Vegetables
- 🧅 1/2 onion
- 🥕 1/3 carrot
- 🍅 2 cherry tomatoes
Seasoning
- 1 tbsp flour
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 1/2 tbsp curry powder
- 1/3 tsp consomme
- 1 tbsp ketchup
- 🧄 1/2 tsp garlic paste
Garnish
- A pinch of Italian parsley
PASOS
Grate the onion and carrot into a microwave-safe container. Add ground meat and flour, then mix well.
Add all seasoning ingredients (marked ☆), mix thoroughly, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until the meat is cooked.
Stir the mixture well, cover loosely again, and microwave at 600W for another 2 minutes.
Serve the cooked curry over rice, garnish with Italian parsley and cherry tomatoes.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 20gProteína
- 50gCarbohidratos
- 10gGrasas
💡 Consejos
You can substitute ground meat with tofu for a vegetarian option.Adjust the curry powder amount to suit your spice preference.Use pre-grated vegetables to save time.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.