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Microwave Pork Kimchi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1/2 pack shimeji mushrooms
    • A pinch of chopped green onion

  • Condiments

    • 50g kimchi
    • 1 tsp sesame oil
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

PASOS

1

Trim the root of the shimeji mushrooms and separate them by hand.

2

Mix the seasoning ingredients (sugar, soy sauce, grated garlic) in a microwave-safe container.

3

Add pork to the container and mix well. Then add shimeji mushrooms and kimchi, and mix lightly. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Let it sit for 2 minutes.

4

Add sesame oil to the cooked mixture and stir well.

5

Serve the dish on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute shimeji mushrooms with other types like enoki or king oyster mushrooms.Adjust the amount of kimchi based on your spice tolerance.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.