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Microwave Simmered Yellowtail

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main

    • 🐟 4 slices (400g) yellowtail fillets
    • 🌱 1 piece ginger, julienned
    • 🧂 Pinch of salt
    • White scallion, thinly sliced

  • Seasoning Liquid

    • 4 tbsp concentrated soy sauce (3x strength)
    • 💧 2 tbsp water
    • 1 tbsp sake
    • 🍬 2 tsp sugar

PASOS

1

Sprinkle salt over the yellowtail fillets and let them rest for 10 minutes. Pat dry with paper towels.

2

Julienne the ginger. Mix the seasoning liquid ingredients (soy sauce, water, sake, sugar) in a bowl.

3

Place half of the seasoning liquid and half of the ginger in a microwave-safe container. Arrange 2 yellowtail fillets without overlapping. Spoon some seasoning liquid over the fillets, cover loosely with plastic wrap, and microwave at 600W for 1.5–2 minutes. Flip the fillets, spoon more seasoning liquid, cover again, and microwave for another 2 minutes until cooked. Repeat for the remaining fillets.

4

Serve the cooked yellowtail on a plate and garnish with thinly sliced white scallion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh yellowtail for the best flavor and texture.Adjust the sweetness by modifying the sugar amount in the seasoning liquid.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.