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Microwave Steamed Shrimp Dumplings

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Wrapper

    • 8 large dumpling wrappers

  • Vegetables

    • 100g bok choy
    • 🧅 5cm minced green onion

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger

  • Protein

    • 🍤 50g peeled shrimp
    • 80g ground chicken

  • Thickener

    • 2 tbsp cornstarch

PASOS

1

Remove the vein from the shrimp, rinse with water, and pat dry. Chop finely.

2

Separate bok choy leaves and trim the root. Mince the green onion.

3

In a bowl, combine shrimp, chicken, green onion, sake, salt, soy sauce, ginger, and cornstarch. Mix until sticky.

4

Place 1/8 of the filling onto each dumpling wrapper. Wet the edges with water, fold in half, and seal. Repeat for all wrappers.

5

Layer bok choy in a microwave-safe dish, sprinkle with sake, and arrange dumplings on top. Cover and microwave at 600W for 3-4 minutes until cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Add a drizzle of sesame oil for enhanced aroma.Serve with soy sauce or chili oil for dipping.Use fresh shrimp for better flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.