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Microwave Takikomi Gohan

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Grains

    • 🍚 150g soaked rice

  • Liquids

    • 💧 180cc water
    • 🧂 2 tsp soy sauce
    • 2 tsp mirin
    • 1 tsp sake

  • Vegetables

    • 1/4 bamboo shoot, diced
    • 🥕 1/3 carrot, julienned

  • Other

    • 1 piece fried tofu, sliced
    • 🧂 A pinch of salt

PASOS

1

Julienne the carrot, slice the fried tofu into strips, and dice the bamboo shoot.

2

Combine all ingredients in a microwave-safe bowl and mix well. Cover loosely with plastic wrap.

3

Microwave at 600W for 6 minutes. Remove and stir the mixture.

4

Microwave at 200W (or 'low' setting) for 15 minutes. Let it steam for 10 minutes without removing the plastic wrap.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 45g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

You can substitute bamboo shoots with mushrooms or other vegetables.For a richer flavor, add a small amount of dashi stock.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.