
Milk Curry (Baek Jong Won Style)
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 20 Min
- 4 Porciones
- $10
Milk Curry (Baek Jong Won Style)
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 20 Min
- 4 Porciones
- $10
INGREDIENTES
Main Ingredients
- 70g curry powder
- 🥛 550ml milk
- 80g ground pork
- 🧅 1/2 onion, chopped
- 🥔 1 potato, diced
- 🥕 50g carrot, diced
- 🥒 50g zucchini, diced
- 3 tbsp cooking oil
PASOS
Chop the onion, carrot, potato, and zucchini into small pieces.
Heat cooking oil in a pot over medium heat.
Add the chopped onion and sauté until golden brown.
Add ground pork and stir-fry quickly until browned.
Add diced potato and carrot, and cook until softened.
Add zucchini and stir-fry quickly until just tender.
Pour in 550ml milk and bring to a gentle boil.
Add curry powder and stir well to dissolve completely.
Once the curry starts boiling, turn off the heat.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 20gCarbohidratos
- 10gGrasas
💡 Consejos
Serve with steamed rice or bread for a complete meal.You can substitute ground pork with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.