Milk Simmered Cabbage and Salmon
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $8
Milk Simmered Cabbage and Salmon
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $8
INGREDIENTES
Vegetables
- 🥬 1/4 head cabbage, chopped
- 🧅 1/2 onion, sliced
Protein
- 🐟 1 fillet salmon, cubed
Dairy
- 🥛 100 ml milk
Soup Base
- 💧 200 ml water
- 1 tsp consomme powder
- 🧂 Pinch of salt and pepper
PASOS
1
Chop the cabbage into bite-sized pieces and slice the onion thinly.
2
Cut the salmon into cubes.
3
In a pot, add water, consomme, and sliced onion. Bring to a boil.
4
Add the cabbage and salmon to the pot. Simmer over medium heat for 3–4 minutes.
5
Pour in the milk and simmer for 1 minute. Serve hot.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 15gCarbohidratos
- 10gGrasas
💡 Consejos
Use low-fat milk for a lighter version.Pair with crusty bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.