CookPal AI
recipe image

Milk Soup with Cabbage and Pork

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 100g sliced pork
    • 🥬 200g cabbage, cut into 2cm pieces
    • 🥛 200cc milk
    • 1 tsp grated ginger
    • 1 tsp sesame oil
    • 🧅 Chopped green onion, as needed

  • Soup Base

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/3 tsp chicken stock powder
    • 💧 150cc water

PASOS

1

Cut the cabbage into 2cm wide pieces.

2

Heat sesame oil and grated ginger in a pot over low heat until fragrant, then add pork and stir-fry over medium heat until the pork changes color.

3

Add cabbage and stir briefly, then add the soup base ingredients and bring to a boil. Cover and simmer on low heat for about 8 minutes.

4

Once the cabbage is tender, add milk and warm over low heat without boiling.

5

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh cabbage for the best sweetness.Adjust the amount of green onion based on personal preference.Pair with rice or bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.