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Mille-feuille Ham Piccata

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🍖 6 slices ham

  • Dairy

    • 🧀 2 slices melting cheese

  • Egg

    • 🥚 1 egg

  • Flour

    • sufficient amount of flour

  • Seasoning

    • 🧂 a pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

PASOS

1

Cut the melting cheese into quarters by slicing it crosswise.

2

Mix the egg and a pinch of salt and pepper in a bowl to create the egg mixture.

3

Layer ham, cheese, ham, cheese, and ham in sequence, lightly coat with flour, and dip into the egg mixture.

4

Heat salad oil in a frying pan, add the layered ham and cheese, and cook on low heat for 2–3 minutes on each side until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use a non-stick pan to prevent sticking.Serve with a side salad for a balanced meal.You can substitute ham with turkey or chicken slices for variation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.