CookPal AI
recipe image

Millie Pasquinelli's Fried Chicken

Costo $25, ahorrar $15

Fuente: Recommended by CookPal

  • 60 Min
  • 12 Porciones
  • $25

INGREDIENTES

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🧂 5 tablespoons seasoned salt
    • 3 tablespoons garlic powder
    • 🧂 Salt to taste
    • Pepper to taste

  • Wet Ingredients

    • 🥚 4 large eggs, beaten

  • Protein

    • 🍗 2 whole chickens (2 to 3 pounds each), cut into pieces

  • Cooking Oil

    • 1 quart vegetable oil for frying

PASOS

1

Mix all-purpose flour, seasoned salt, garlic powder, salt, and pepper in a shallow plate or bowl.

2

Place beaten eggs in a separate shallow bowl.

3

Coat chicken pieces in the flour mixture, then in beaten eggs, and coat again in the flour mixture. Place coated chicken on a platter.

4

Heat vegetable oil in a deep-fryer or large skillet to 375°F (190°C).

5

Fry the chicken pieces in hot oil for about 5 minutes on each side, then cover and cook over lower heat for 10 minutes. Remove the cover, increase the heat, and fry for another 5 minutes on each side until crispy and fully cooked (internal temperature should reach 165°F/74°C).

6

Drain the fried chicken on paper towels and keep warm in an oven until ready to serve.

NUTRIENTES

Por 1 porción

🔥

622

Calorías

  • 41g
    Proteína
  • 27g
    Carbohidratos
  • 38g
    Grasas

💡 Consejos

Use a thermometer to ensure the oil is at the correct temperature before frying.Cook the chicken in small batches to avoid overcrowding the pan, which can lower the oil temperature.For extra crispiness, let the coated chicken sit for 5-10 minutes before frying.Keep cooked chicken warm in an oven set to 200°F (93°C) while frying additional batches.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.