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Minced Pork and Komatsuna Glass Noodles Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 80g minced pork

  • Vegetables

    • 100g chopped komatsuna

  • Noodles

    • 20g mung bean glass noodles

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 💧 150ml water

PASOS

1

Heat sesame oil in a pan over medium heat.

2

Add minced pork and spread it out in the pan. Let it sear before breaking it into smaller pieces.

3

Add chopped komatsuna and stir-fry until slightly wilted.

4

Add glass noodles, grated ginger, sake, salt, and water to the pan. Stir well.

5

Simmer for 5 minutes or until the noodles are tender and the flavors are well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh komatsuna for the best flavor and texture.You can substitute glass noodles with rice noodles or vermicelli if preferred.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.