CookPal AI
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Minced Pork and Potato Gochujang Stew

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g minced pork

  • Vegetables

    • 🥔 2 potatoes (300g), sliced thinly
    • 🧄 1 clove minced garlic
    • 🧅 Chopped green onion for garnish

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 1 tbsp gochujang
    • 💧 50ml water

PASOS

1

Slice the potatoes into 7mm thin slices, soak them in water, then drain.

2

Mince the garlic.

3

Heat salad oil and garlic in a frying pan until fragrant, then add minced pork and stir-fry over medium heat.

4

Once the pork changes color, add potatoes and the seasoning mixture (sake, sugar, soy sauce, gochujang, water). Mix well, cover, and cook on low heat for 5 minutes.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Pair this dish with steamed rice for a complete meal.Adjust the amount of gochujang to control spiciness.Use ground chicken or beef as an alternative to pork.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.