
Minced Pork and Tomato Open Omelette
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Minced Pork and Tomato Open Omelette
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- 100g ground pork
- 🧅 1/4 onion, minced
- 🍅 4 cherry tomatoes, halved
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tbsp olive oil
- Pinch of chopped parsley
Egg Mixture
- 🥚 3 eggs
- 🧂 Pinch of salt
- 1 tbsp grated Parmesan cheese
PASOS
Mince the onion and halve the cherry tomatoes.
In a bowl, mix the eggs, salt, and Parmesan cheese to create the egg mixture. Heat olive oil in a small frying pan over medium heat, add ground pork, and cook until the color changes. Add minced onion and sauté until translucent. Add cherry tomatoes, salt, and pepper, and stir briefly.
Pour the egg mixture into the pan and stir gently until it reaches your desired consistency. Serve on a plate and garnish with chopped parsley.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 5gCarbohidratos
- 15gGrasas
💡 Consejos
Adding sweet chili sauce can give the dish an ethnic twist.Use fresh parsley for a more vibrant flavor.Serve with a side of toast or salad for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.