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Mini Bell Pepper Bacon Egg Cups

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Eggs

    • 🥚 6 quail eggs

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 2 bell peppers (60g)

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tsp salad oil

PASOS

1

Cut off the stem and bottom of the bell peppers, then slice them horizontally into three equal rings. Remove seeds and pith.

2

Cut the bacon into 1cm squares.

3

Spread salad oil thinly in a frying pan using a paper towel. Heat the pan over medium heat and arrange the bell pepper rings inside. Add half of the bacon evenly into the rings.

4

Crack a quail egg into the center of each bell pepper ring. Sprinkle the remaining bacon around the yolk and season with salt and pepper. Cook for 2–3 minutes.

5

Add 1 tsp of water to the pan, cover with a lid, and reduce to low heat. Cook for 4–5 minutes until the eggs are fully set.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 3g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh bell peppers for a vibrant presentation.Ensure the eggs are fully cooked if packing for a lunchbox.Experiment with different seasonings or add cheese for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.