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Mini Galette with Dumpling Wrappers

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Wrapper

    • 4 dumpling wrappers

  • Protein

    • 🥚 4 quail eggs
    • 🥓 2 slices of bacon

  • Dairy

    • 🧀 Cheese for pizza, as needed

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • A pinch of dried parsley

PASOS

1

Cut the bacon into thin strips.

2

Place bacon and pizza cheese on top of each dumpling wrapper to form a border, then crack a quail egg into the center.

3

Fold the four edges of the wrapper and press the corners firmly with your fingers.

4

Bake in a toaster oven for about 5 minutes until the yolk is set. Serve on a plate and sprinkle with salt, pepper, and parsley.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 18g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover dumpling wrappers to minimize waste.Experiment with different toppings like mushrooms or spinach for variety.Serve immediately for the best crispy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.