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Mini Ganache Chocolate Cake

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Mini Gugelhupf Chocolate Cake

    • 🥚 3 eggs
    • 🧂 90g sugar
    • 🧈 20g melted butter
    • 10g vegetable oil
    • 80g cake flour
    • 🍫 15g cocoa powder

  • Ganache

    • 🍫 100g dark chocolate
    • 🥛 60g heavy cream

PASOS

1

Whisk the eggs and gradually add sugar in three portions while beating. Place the bowl over warm water, ensuring the eggs do not cook.

2

Beat until ribbons form and hold their shape for about 5 seconds.

3

Sift cake flour and cocoa powder into the mixture, then gently fold using a spatula to preserve the airiness. Mix melted butter and vegetable oil with a small portion of the batter, then combine it back into the main batter.

4

Pour the batter into butter-greased molds and bake in a preheated oven at 170°C for 30 minutes. Let cool completely.

5

Heat heavy cream in a saucepan, then melt dark chocolate into it to create ganache. Pour ganache over cooled cakes or use it to coat the surface.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 6g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Refrigerate the cakes for a refreshing treat.Perfect for gifting or serving as a snack for kids.Ensure the ganache is not too hot to avoid overly runny consistency.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.