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Mini Hot Dogs with Bread

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Bread

    • 🍞 2 slices of bread

  • Egg

    • 🥚 1 egg

  • Sausage

    • 🌭 4 Vienna sausages

  • Condiment

    • 🍅 Adequate amount of ketchup

  • Breadcrumbs

    • 4 tbsp breadcrumbs

PASOS

1

Trim the brown edges of the bread and flatten it using a rolling pin.

2

Cut the flattened bread vertically. Skip this step if using regular sausages.

3

Blanch the sausages in hot water for about 30 seconds, then drain.

4

Spread beaten egg on the inside of the bread, place a sausage, and roll it up. Ensure the ends are sealed with egg wash.

5

Coat the outer surface of the bread roll with egg wash.

6

Evenly coat the bread roll with breadcrumbs.

7

Bake at 180°C (356°F) for about 10 minutes. Alternatively, deep-fry for a richer taste.

8

Insert toothpicks and drizzle ketchup on top. Optionally, add sugar or mustard sauce to taste.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use whole-grain bread for added fiber.Experiment with different sauces for variety.Prepare in advance and store in the fridge for quick snacks.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.