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Mini Hot Dogs with Pancake Mix

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 10 Vienna sausages
    • 🥞 1 cup pancake mix
    • 🥚 1 egg
    • 💧 Water as needed
    • Cooking oil for frying

  • Condiments

    • 🍅 Ketchup for serving
    • 🌭 Mustard for serving

PASOS

1

Prepare Vienna sausages by boiling them in water until cooked. Remove and insert toothpicks to create handles.

2

Mix 1 cup pancake mix with 1 egg in a bowl. Gradually add water until the batter is thick and not runny.

3

Coat each sausage with the pancake batter evenly.

4

Heat oil in a frying pan and fry the coated sausages until golden brown. Tilt the pan to pool the oil for frying if needed.

5

For extra thickness, coat the sausages with batter again and fry them a second time.

6

Serve the mini hot dogs with ketchup and mustard.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use a thick batter to ensure it adheres well to the sausages.Double frying creates a crunchier texture.Serve with ketchup and mustard for a classic hot dog flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.