
Mini King Oyster Mushroom Soup
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 60 Min
- 6 Porciones
- $10
Mini King Oyster Mushroom Soup
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 60 Min
- 6 Porciones
- $10
INGREDIENTES
Vegetables
- 🍄 15 mini king oyster mushrooms
- 🧅 1/2 onion, finely chopped
Dairy
- 🥛 500ml milk
- 🧈 2 tbsp butter
Seasonings
- 2 tbsp flour
- 🧂 1 tsp salt
- A pinch of ground pepper
PASOS
Prepare 15 mini king oyster mushrooms, ensuring they are about finger-sized.
Finely chop the mushrooms and half an onion. For a smoother texture, consider blending them.
Melt 2 tbsp of butter over low heat. Add 2 tbsp of flour and stir to create a roux.
Add the chopped mushrooms and onion to the roux and sauté until softened, about 5 minutes.
Pour in 500ml of milk and simmer over low heat, stirring occasionally.
Simmer for at least 20 minutes until the soup thickens. Season with 1 tsp salt and a pinch of pepper.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 6gProteína
- 12gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh mushrooms for the best flavor.For a richer taste, substitute some milk with cream.Serve with crusty bread or croutons for added texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.