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Mini Marble Bread

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 40 Min
  • 6 Porciones
  • $5

INGREDIENTES

  • Dry Ingredients

    • 150g pancake mix
    • 1 tbsp pure cocoa powder

  • Wet Ingredients

    • 120g silken tofu
    • 🍬 2 tbsp sugar
    • 🧈 10g melted unsalted butter
    • 🥛 1 tbsp milk

PASOS

1

Preheat the oven to 180°C (356°F).

2

In a bowl, whisk the tofu until smooth. Add sugar and melted butter, and mix well.

3

Add pancake mix to the bowl and fold gently with a spatula to create the plain batter.

4

Transfer 1/3 of the plain batter to another bowl. Sift in cocoa powder and add milk, mixing until combined to create the cocoa batter.

5

Fill a piping bag with plain batter and cocoa batter side by side vertically. Pipe swirls onto a baking sheet lined with parchment paper, creating 6 pieces.

6

Bake in the preheated oven for 10–15 minutes at 180°C (356°F).

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use silken tofu for a smoother texture.Adjust sugar to taste if you prefer a less sweet dessert.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.