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Mini Octopus Sausage Corn Dogs

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main

    • 🌭 24 mini sausages
    • 2 tbsp vegetable oil

  • Batter

    • 🥚 1 egg
    • 🥛 5 tbsp milk
    • 100g pancake mix

  • Condiments

    • 🍅 2 tbsp ketchup
    • 🌭 1 tbsp mustard

PASOS

1

In a bowl, crack the egg and mix it. Add milk and pancake mix, then stir to create the batter.

2

Make 4 vertical cuts on each mini sausage to create 'octopus legs.'

3

Heat a takoyaki pan with vegetable oil over medium heat. Add the sausages and cook until the cuts open and they are fully cooked. Remove them from the pan.

4

Wipe the pan clean with a paper towel. Pour the batter into each mold, filling it halfway. Once the surface dries slightly, insert the cooked sausages into the batter. Cook until the batter is fully set and golden.

5

Serve on a plate with ketchup and mustard on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use a takoyaki pan for the best shape and even cooking.You can substitute pancake mix with a homemade batter if preferred.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.