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Mini Okonomiyaki-style Hot Dogs

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 10 Porciones
  • $8

INGREDIENTES

  • Main

    • 10 pork sausages
    • 100g pancake mix
    • 🥚 1 egg
    • 🥛 70cc milk
    • 1 tsp vegetable oil

  • Toppings

    • Okonomiyaki sauce, as needed
    • Mayonnaise, as needed
    • Aonori (seaweed flakes), as needed

PASOS

1

In a bowl, mix the egg and milk, then add the pancake mix and combine to create the batter.

2

Heat a frying pan with vegetable oil spread thinly using a paper towel. Scoop 1/10 of the batter and pour into the pan to make 5 portions. Lower the heat and place one sausage in the center of each portion. Cook until bubbles appear on the surface.

3

Using a spatula, fold the edges of the batter over the sausage to enclose it. Cover with a lid and cook on very low heat for 2–3 minutes until fully cooked. Repeat for a total of 10 hot dogs.

4

Serve on a plate and drizzle with okonomiyaki sauce, mayonnaise, and sprinkle aonori on top.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 12g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use high-quality sausages for better flavor.Adjust the amount of toppings to suit your taste.Serve immediately for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.