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Mini Quiche with Leek and Bacon

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $5.5

INGREDIENTES

  • Vegetable

    • 🧅 1/2 leek, sliced

  • Meat

    • 🥓 2 slices of bacon, chopped

  • Dough

    • 4 large dumpling wrappers

  • Oil

    • 1 tsp salad oil

  • Cheese

    • 🧀 10g shredded pizza cheese

  • Herbs

    • Parsley, as needed

  • Egg Mixture

    • 🥚 1 egg
    • 🥛 2 tbsp milk
    • 1 tbsp mayonnaise
    • 🧂 Salt and pepper, to taste

PASOS

1

Slice the leek into rounds and chop the bacon into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and sauté the leek until softened. Add the bacon and cook until slightly crispy.

3

In a bowl, whisk the egg and mix in milk, mayonnaise, and salt and pepper.

4

Place dumpling wrappers into aluminum cups and fill with the sautéed leek and bacon mixture. Top with shredded pizza cheese.

5

Cover with aluminum foil and bake in a toaster oven until the egg mixture is set. Remove the foil and bake until golden brown. Garnish with parsley before serving.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

You can substitute dumpling wrappers with puff pastry for a flakier texture.Experiment with other fillings like spinach or mushrooms for variety.Serve warm for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.