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Mini Rice Balls with Asparagus and Bacon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 300g cooked white rice

  • Protein

    • 🥓 4 slices bacon

  • Vegetables

    • 🥦 2 stalks asparagus
    • 🌽 20g corn kernels

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1/2 tsp consomme powder
    • Pinch of black pepper

PASOS

1

Trim the asparagus, slice in half lengthwise, and cut into thirds. Reserve the top third for garnish and chop the rest into 1cm pieces.

2

Heat butter in a frying pan, add asparagus and bacon, and cook until browned. Remove the asparagus tops and bacon once they are golden.

3

Mix the cooked rice, corn, and seasonings in a bowl. Let it cool slightly.

4

Shape the rice into small oval balls, top with asparagus, and wrap with bacon slices to finish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish is perfect for lunchboxes or picnics.You can substitute asparagus with green beans or zucchini for variety.Use unsalted butter if you prefer a less salty taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.