Mirin-Marinated Salted Salmon

Name: Mirin-Marinated Salted Salmon
Total time: 120 min
Yield: 2 Porciones
Ingredients: 🐟 2 pieces (160g) salted salmon; 4 tbsp mirin; 1 tsp soy sauce; 1/2 tbsp salad oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

120 Min
2 Porciones
$8

Mirin-Marinated Salted Salmon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

120 Min
2 Porciones
$8

INGREDIENTES

Fish
- 🐟 2 pieces (160g) salted salmon
Condiments
- 4 tbsp mirin
- 1 tsp soy sauce
Oil
- 1/2 tbsp salad oil

PASOS

Place salted salmon, mirin, and soy sauce into a bag. Gently massage the mixture and refrigerate for about 2 hours.

Heat salad oil in a frying pan over medium heat. Add the salmon and cook until browned. Flip the salmon, reduce heat to low, and cook until fully done.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

25g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh salted salmon for the best taste.Pair with steamed rice and miso soup for a complete Japanese meal.You can prepare the marinade ahead of time for quicker cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.