Miso Ball with Fu and Wakame

Name: Miso Ball with Fu and Wakame
Total time: 5 min
Yield: 1 Porciones
Ingredients: 1 1/2 tbsp miso; 2g bonito flakes; 1 tsp dried wakame; 4 pieces fu

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
1 Porciones
$3

Miso Ball with Fu and Wakame

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
1 Porciones
$3

INGREDIENTES

Condiments
- 1 1/2 tbsp miso
- 2g bonito flakes
Vegetables
- 1 tsp dried wakame
Other
- 4 pieces fu

PASOS

Mix miso and bonito flakes in a bowl until well combined.

Place half of the mixture onto a piece of plastic wrap and flatten it. Add half of the wakame and fu on top, then wrap tightly into a ball shape. Repeat to make two miso balls.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
5g
Carbohidratos
1g
Grasas

💡 Consejos

Store miso balls in the fridge for up to a week for quick soup preparation.Add hot water to the miso ball when ready to serve for instant miso soup.Customize with additional ingredients like tofu or green onions for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.