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Miso Cheese Grilled Pork Belly with Leeks

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetable

    • 1 leek

  • Meat

    • 150g thinly sliced pork belly

  • Dairy

    • 🧀 20g pizza cheese

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 🧄 1/2 tsp grated garlic

PASOS

1

Separate the white and green parts of the leek. Cut the white part into 5cm lengths and halve them vertically. Finely chop the green part.

2

Cut the pork belly into bite-sized pieces.

3

In a bowl, mix the chopped green leek with the miso sauce ingredients (sake, sugar, miso, and garlic). Add the pork belly and mix well.

4

Place the white leek pieces and the pork mixture into a heatproof dish. Top with pizza cheese and bake in a toaster oven until the leek and pork are cooked through.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

You can substitute pork belly with chicken or white fish for a different flavor.Serve with steamed rice or a side salad for a complete meal.Adjust the amount of cheese based on your preference for richness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.