Miso-Marinated Cheese
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Miso-Marinated Cheese
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Dairy
- 🧀 100g cream cheese
Condiments
- 2 tbsp mirin
- 3 tbsp miso
PASOS
Cut the cream cheese into 1cm cubes.
Mix mirin and miso in a bowl, cover loosely with plastic wrap, and microwave at 600W for 30 seconds. Let it cool.
Spread half of the miso mixture on a plate lined with plastic wrap. Place the cream cheese cubes on top, then spread the remaining miso mixture over the cheese. Wrap tightly and refrigerate for 1 day.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 5gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
Serve as a snack or appetizer with sake or wine.Ensure the cheese is fully coated with the miso mixture for maximum flavor.This dish can be prepared ahead and stored in the fridge for up to 3 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.