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Miso Soup with Clams and Kombu Dashi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Broth

    • 5g dried kombu
    • 💧 400ml water

  • Seasoning

    • 1 tbsp miso

PASOS

1

Scrub the clam shells together under running water to clean them.

2

Place kombu and water in a pot and let it sit for 30 minutes. Heat over medium heat and remove the kombu just before boiling.

3

Add clams to the pot, reduce to low heat, cover, and simmer for about 5 minutes until the clams open.

4

Turn off the heat, dissolve miso into the soup, and heat again over medium heat until it comes to a gentle boil.

NUTRIENTES

Por 1 porción

🔥

100

Calorías

  • 12g
    Proteína
  • 8g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.