CookPal AI
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Miso Soup with Fried Tofu and Ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 1 piece (20g) fried tofu
    • 1 leaf (80g) napa cabbage
    • 1 knob ginger

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

PASOS

1

Wipe off excess oil from the fried tofu using a paper towel. Cut it in half lengthwise, then slice into 1cm wide pieces.

2

Cut the napa cabbage in half lengthwise, then slice into 1cm wide pieces. Thinly julienne the ginger.

3

Bring water and dashi powder to a boil in a pot. Add the fried tofu, ginger, and napa cabbage. Cook over medium heat for about 2 minutes until the cabbage softens.

4

Dissolve the miso into the soup and warm for about 30 seconds.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Adjust the amount of miso to your taste preference.Pair this soup with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.