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Miso Soup with Pea Shoots and Wakame

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Vegetables

    • 125g pea shoots

  • Seafood

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp granulated dashi
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

PASOS

1

Trim the roots off the pea shoots and cut them into thirds.

2

Heat water and granulated dashi in a pot over medium heat until boiling. Add dried wakame and turn off the heat. Dissolve miso into the mixture.

3

Add pea shoots to the pot and heat over medium heat until the pea shoots become tender, bringing the soup to a gentle boil.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 4g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh pea shoots for the best texture and flavor.This soup can be stored in the fridge for up to 2 days.Adjust the amount of miso to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.