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Miso Soup with Shiitake and Pork

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🥕 40g sliced carrot
    • 1/3 bunch chives

  • Condiments

    • 1/2 tbsp sesame oil
    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400cc water

PASOS

1

Cut the shiitake mushrooms: remove the stems, halve the stems lengthwise, and quarter the caps. Slice the carrot thinly and cut the chives into 4cm pieces.

2

Heat sesame oil in a pot over medium heat and sauté the pork.

3

Once the pork changes color, add shiitake mushrooms and carrot. Stir briefly, then add dashi powder and water. Bring to a boil and simmer for 3 minutes while skimming off any foam.

4

Dissolve miso into the soup, add chives, and simmer briefly.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for the best flavor.Adjust the amount of miso to your taste preference.Serve hot for maximum enjoyment.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.