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Miso Soup with Shiitake and Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 150g silken tofu
    • 🥚 1 beaten egg
    • 🍄 4 shiitake mushrooms

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

  • Garnish

    • 🧅 Chopped green onion, as needed

PASOS

1

Trim the stems of shiitake mushrooms and slice them thinly.

2

In a pot, bring dashi powder and water to a boil. Scoop tofu into the pot and add shiitake mushrooms. Simmer on medium heat for 2 minutes.

3

Pour the beaten egg into the boiling soup and gently stir 2–3 times. Dissolve miso into the soup.

4

Serve in bowls and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for better flavor.Silken tofu is ideal for soups due to its delicate texture.Adjust the amount of miso to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.