Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Costo $25, ahorrar $15
Fuente: Recommended by CookPal
- 480 Min
- 6 Porciones
- $25
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Costo $25, ahorrar $15
Fuente: Recommended by CookPal
- 480 Min
- 6 Porciones
- $25
INGREDIENTES
Main
- 🥩 1 (4 pound) beef chuck roast
- 🧈 ¼ cup butter
- 5 pepperoncini peppers
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet dry au jus mix
PASOS
1
Gather all ingredients.
2
Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
3
Cook on Low for 8 hours.
4
Serve and enjoy!
NUTRIENTES
Por 1 porción🔥
537
Calorías
- 37gProteína
- 6gCarbohidratos
- 39gGrasas
💡 Consejos
Pair this roast with egg noodles or mashed potatoes for a complete meal.Save leftovers to use in sandwiches or wraps.Use an instant-read thermometer to check the meat's temperature before serving for perfect doneness.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.