CookPal AI
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Misujimeat Sushi

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Beef

    • 🥩 100g misuji steak

  • Rice

    • 🍚 200g cooked rice

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Soy sauce as needed
    • 🌱 1 tbsp wasabi
    • 1/2 tbsp salad oil

  • Sushi Vinegar

    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/3 tsp salt

PASOS

1

Season both sides of the misuji steak with salt and pepper.

2

Heat salad oil in a pan and sear the steak for 30 seconds on each side over low heat. Remove and wrap in aluminum foil.

3

Let the steak rest in foil for 15 minutes, then slice into 5mm thick pieces using a slanted knife motion.

4

Mix vinegar, sugar, and salt in a bowl to make sushi vinegar.

5

Combine cooked rice with sushi vinegar in another bowl, divide into 10 portions, and shape into oblong pieces using plastic wrap.

6

Place sliced steak on the rice, brush with soy sauce, and top with a small amount of wasabi.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Pair with chilled sake for an authentic Japanese dining experience.Use high-quality misuji steak for optimal flavor.Prepare sushi vinegar in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.