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Mitarashi Dango

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Dango Dough

    • 2 cups glutinous rice flour
    • 💧 1 paper cup water

  • Mitarashi Sauce

    • 🍬 2.5 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 2.5 tbsp mirin
    • 0.5 tbsp cornstarch
    • 💧 2 tbsp water

PASOS

1

Mix glutinous rice flour and water to form a dough.

2

Shape the dough into small round balls.

3

Boil the dough balls in hot water until they float.

4

Transfer the boiled dango to cold water to cool.

5

Prepare the mitarashi sauce by mixing sugar, soy sauce, mirin, cornstarch, and water.

6

Skewer the cooled dango and lightly grill them in a frying pan.

7

Drizzle the mitarashi sauce over the grilled dango.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 4g
    Proteína
  • 55g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Use a non-stick pan to prevent the dango from sticking while grilling.Adjust the sweetness of the sauce to your preference by adding more or less sugar.Serve warm for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.