Mitsuba and Nameko Ginger Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Mitsuba and Nameko Ginger Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 1 bunch mitsuba
- 1 pack nameko mushrooms
Condiments
- 3 slices ginger
- 2 tsp concentrated men-tsuyu
Seasoning
- 1 pack (4.5g) katsuobushi
PASOS
1
Cut mitsuba into 3cm pieces and julienne the ginger.
2
Wash nameko mushrooms, drain, and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute.
3
Add mitsuba, ginger, men-tsuyu, and katsuobushi to the microwaved nameko mushrooms and mix well.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 8gCarbohidratos
- 0gGrasas
💡 Consejos
This dish is perfect as a light side dish or a palate cleanser.You can substitute mitsuba with parsley if unavailable.Adjust the amount of men-tsuyu to suit your taste preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.