Mitsuba and Octopus Namul
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $8
Mitsuba and Octopus Namul
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🐙 150g boiled octopus
Vegetables
- 2 bunches mitsuba
Seasoning
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt
- 2 tsp soy sauce
- 2 tsp sesame oil
- 2 tsp white sesame seeds
PASOS
1
Slice the boiled octopus into diagonal 5mm pieces. Cut the mitsuba into 3cm lengths after removing the roots.
2
Mix all the seasoning ingredients (☆) in a bowl.
3
Add the octopus and mitsuba to the bowl and toss well.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 15gProteína
- 5gCarbohidratos
- 5gGrasas
💡 Consejos
For a spicy kick, add a few drops of chili oil.Use fresh mitsuba for the best flavor and aroma.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.