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Mitsuba and Shimeji Ohitashi

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Vegetables

    • 1 bunch mitsuba
    • 1/2 pack shimeji mushrooms

  • Condiments

    • 2g bonito flakes

  • Seasonings

    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 100ml water

PASOS

1

Cut the mitsuba into bite-sized pieces and trim the root of the shimeji mushrooms, separating them by hand.

2

Mix the ☆ seasonings (mirin, soy sauce, dashi powder, and water) in a bowl.

3

Add the mitsuba and shimeji to the bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

4

Remove the plastic wrap, mix the ingredients, and serve in a dish topped with bonito flakes.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 6g
    Carbohidratos
  • 0.5g
    Grasas

💡 Consejos

This dish pairs well with rice or as a light side dish.You can substitute mitsuba with spinach or other leafy greens if unavailable.For a stronger flavor, let the vegetables marinate in the sauce for a few minutes before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.