CookPal AI
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Mitsuba and Shrimp Omelette

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 bunch mitsuba (30g)

  • Seafood

    • 🍤 3 peeled shrimp

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 💧 1 tbsp water

PASOS

1

Cut the mitsuba into bite-sized pieces after removing the roots.

2

Mix the eggs, soy sauce, and water in a bowl.

3

Heat half of the salad oil in a frying pan, sauté the mitsuba and shrimp over medium heat, season with salt and pepper, and set aside.

4

Wipe the pan clean, heat the remaining oil, pour in the egg mixture, and when the edges start to set, place the shrimp and mitsuba on one side and fold the omelette in half.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shrimp for better texture and flavor.Serve immediately for the best taste.Pair with rice or toast for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.