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Mixed Beans and Egg Consommé Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 50g mixed beans
    • 🧀 1 tbsp grated cheese

  • Seasonings

    • 1/2 tsp consommé powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 400ml water

  • Garnish

    • Pinch of chopped parsley

PASOS

1

Crack the egg into a bowl, add grated cheese, and mix to create the egg mixture.

2

Heat a pot over medium heat and add the consommé, salt, pepper, and water. Bring to a boil and add the mixed beans.

3

Once boiling again, slowly pour in the egg mixture. Let the egg set and then turn off the heat.

4

Serve in bowls and garnish with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh parsley for better flavor.You can substitute mixed beans with other legumes or vegetables.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.