CookPal AI
recipe image

Mixed Rice with Sardines and Umeboshi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Fish

    • 🐟 1 can sardines in kabayaki sauce (100g)

  • Vegetables

    • 3 shiso leaves, thinly sliced
    • 2 slices ginger, minced

  • Condiments

    • 1 umeboshi, finely chopped
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar

PASOS

1

Remove the pit from the umeboshi and chop finely. Slice the shiso leaves thinly and mince the ginger.

2

In a frying pan, add the sardines with their sauce, ginger, umeboshi, and condiments. Stir and break the sardines apart while cooking over medium heat until the liquid evaporates.

3

Place the cooked rice in a bowl, add the sardine mixture, and mix well. Serve in a dish and garnish with shiso leaves.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the amount of umeboshi based on your preference for sourness.This dish pairs well with a light soup or salad.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.