Mixed Udon with Green Onion and Shirasu
Costo $5, ahorrar $7
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Mixed Udon with Green Onion and Shirasu
Costo $5, ahorrar $7
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Noodles
- 1 frozen udon noodle pack
Seafood
- 20g boiled shirasu
Vegetables
- 1 green onion, chopped
Condiments
- 1 tbsp ponzu soy sauce
- 🧈 10g salted butter
PASOS
1
Cut the green onion into small slices.
2
Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to the package instructions.
3
Mix the heated udon with butter and ponzu soy sauce. Add the chopped green onion and boiled shirasu, mix gently, and serve.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 12gProteína
- 50gCarbohidratos
- 10gGrasas
💡 Consejos
You can substitute shirasu with other small fish or seafood.For a spicier version, add a pinch of chili flakes.Serve immediately for the best taste and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.